Celebrating the evolving food scene of Los Angeles, writer Erin Mosbaugh takes us on a quest to create weed-smoked salmon complimented by cannabutter cream cheese. Tapping the crew behind L.A.-based food truck Yeastie Boys Bagels, the classic breakfast dish consisting of a bagel, lox and schmear got a THC-fueled rework. Starting off with ingredients like ghost-pepper THC oil, chef Ben Posner rubbed the salmon and smoked it with wood chips and weed nugs. Next, the cannabutter was sauteed with veg...
Celebrating the evolving food scene of Los Angeles, writer Erin Mosbaugh takes us on a quest to create weed-smoked salmon complimented by cannabutter cream cheese. Tapping the crew behind L.A.-based food truck Yeastie Boys Bagels, the classic breakfast dish consisting of a bagel, lox and schmear got a THC-fueled rework. Starting off with ingredients like ghost-pepper THC oil, chef Ben Posner rubbed the salmon and smoked it with wood chips and weed nugs. Next, the cannabutter was sauteed with veg...
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