A Bagel Truck Created Weed-Smoked Salmon and Cannabutter Cream Cheese

Celebrating the evolving food scene of Los Angeles, writer Erin Mosbaugh takes us on a quest to create weed-smoked salmon complimented by cannabutter cream cheese. Tapping the crew behind L.A.-based food truck Yeastie Boys Bagels, the classic breakfast dish consisting of a bagel, lox and schmear got a THC-fueled rework. Starting off with ingredients like ghost-pepper THC oil, chef Ben Posner rubbed the salmon and smoked it with wood chips and weed nugs. Next, the cannabutter was sauteed with veg...